Our friend Sharkey is owner/chef at 1608 Crafthouse up the street. To help celebrate the first post-COVID anniversary, we made him a beer. Fermented with lager yeast at 58F to get a clean base with hints of fruity esters, this little Cream Ale has a touch of corn-like graininess and subtle but complex herbal notes from rosemary both in the boil and in the fermenter. So it pairs well with his amazing food and at 5% still leaves you room for the incredible desserts. Congrats on another year of excellence, Sharkey!