We are proud to sell Pale Horse Coffee here at the brewery. So when it came time to make our annual Coffee Cream Stout, it seemed a no-brainer to ask them to collaborate. We're glad we did! The Guatemalan coffee is very present up front--rich chocolate, roast, and nutty notes--followed by hints of caramel and cream en route to a medium-high but brief finishing bitterness. In a few early samples, we've had several people say it's the best coffee stout they've ever had! We hope you'll agree.